Breaded ravioli is a comforting Italian-American appetizer made by coating cheese-filled ravioli in seasoned breadcrumbs and frying or baking them until golden and crispy. The exterior becomes crunchy and flavorful, while the inside stays warm, tender, and filled with creamy, savory filling. Often served with marinara or garlic dipping sauce, breaded ravioli offers a satisfying mix of textures—crispy on the outside, soft and rich on the inside.

Basic Preparation

Cooking times may vary. Cook to an internal temperature of 165 degrees F. Convection Oven: Preheat oven to 400 degrees F. Place ravioli on a baking sheet pan, single layer. Place in oven and bake for 8-10 minutes. Deep Fryer: Preheat deep fryer to 350 degrees F. Put 8 ravioli into fryer basket and cook for 2-2 1/2 minutes or until golden brown. Serve with your favorite sauce.

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