Cold-water lobster tail is prized for its sweet, clean flavor and firm, tender texture. Harvested from colder Atlantic waters, these lobsters grow more slowly, which gives the meat a denser bite and naturally rich taste compared to warm-water varieties.

The tail meat is bright white with subtle pink or red accents when cooked, and it stays juicy and succulent rather than mushy. Cold-water lobster tails are especially known for their consistent quality, making them ideal for grilling, broiling, baking, or steaming.

Overall, cold-water lobster tail delivers a classic, premium seafood experience—mild yet buttery, with a delicate ocean sweetness that pairs beautifully with simple seasonings like butter, lemon, and herbs. 🦞

Quick Links

Hours

Contact